6 cups of bread flour
1 1/2 cups of pineapple juice
3/4 cups of sugar or 180 ml
2 tsp of salt
1 tsp of almond extract
1 tsp of vanilla
2 package of yeast
1/2 cup of butter
350 F for 19 minutes
Brush bread with liquid butter
Bake for another 2 to 5 minutes
1- Mix all liquid ingredients in a bowl.
2- Add the yeast.
3- Add one cup of flour ( no more than five cups).
4- mix well, keep adding one cup of flour.
5- Stop once you can't mix it with your spoon or folk.
6- Use your hand to make a dough ( use little portion of flour).
7- Your dough is a little sticky.( Perfect to let it grow).
8- Grease a bowl, add your dough and cover it with a towel.
9- You need the right temperature to activate the yeast.
10- Boil water, then put your bowl of dough inside the oven with the bowl of boiling water.
11- Close the oven door. Let it rest for 1 hr.
12- The oven is off.
13- You are using the oven to create an environment like an incubator to make your dough grow.
14- Once your dough double in size, make little balls. ( 3 oz approximately).
15- Get a pizza tray, grease it with oil.
16- Add the balls, leaving about 1/2 inch between them.
17- Follow steps 10 to 13 again.( One to 2 hour).
18- Each ball grew double or triple it size.
19. Now your ready to Bake.
20- Remember that it only takes 15 to 19 minute to bake your bread.
21- Remember to brush butter to give that crust and to keep it moist.
22- Practice until you get your perfect Hawaiian bread. Enjoy!.
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